Milavanda Special Series & Arbequina & Memecik Cold Pressed Natural Extra Virgin Olive Oil I Shop&Miles

 


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Milavanda Special Series & Arbequina & Memecik Cold Pressed Natural Extra Virgin Olive Oil

Brand: Milavanda

6.556

Before the production of Special Series Olive Oil in Milavan, Ayvalık orchards, which do not use chemical fertilizers and pesticides in September-October, have not yet matured, fallen to the ground and the best top olives of their branches are selected. Olives, which are not exposed to any chemical processes that are harvested early, are squeezed by cold pressing method at 26 degrees in an oxygen-free environment and bottled without losing time.

Milavanda Special Series Olive Oil has a pleasant fragrance that smells the Aegean Sea iodine and resembles the smell of fresh leaves that have absorbed the Aegean Sea.

Its aroma is sharp and moderately caustic, with the scents of freshly mown grass, green beans, almonds, cress, arugula, fresh walnuts, green tomatoes and green plums. It has a heavy fluid consistency, dark green color and very strong.

It is drinkable and can be used in all hot and cold dishes and salads. Acid rate is at most 0.8%.

Before Arbequina Olive Oil in Milavan is produced, the best Arbequina Spanish type olives of Edremit gardens, which are not yet ripe, not fallen to the ground, are selected in September-October, where chemical fertilizers and pesticides are not used. Olives, which are not exposed to any chemical processes that are harvested early, are squeezed by cold pressing method at 26 degrees in an oxygen-free environment and bottled without losing time.

Arbequina olives have their own scent of grass, greenery and greenery, and they have intense bitterness and burning in the throat that follows. It can be very painful and burning to those who taste it for the first time. It has a heavy fluid consistency, dark green color and very strong. It is very rich in terms of vitamin E, bio phenols and antioxidant values which are necessary for health.

It is drinkable and can be used in all hot and cold dishes and salads. Acid rate is at most 0.8%.

Before producing Early Harvest, Cold Pressed Memecik in Milavan, the best olives are selected from the gardens in Aydın region. For the olive oils that we produce inspired by the traditional taste of the Aegean, Memecik type lush olives are collected in the early harvest period in September-October. Olives, which are not subjected to any chemical process, are squeezed by cold pressing method at 26 degrees. Combined with the magnificent climate of the Aegean region, its fruity taste, smell and aroma come to the fore. It is rich in vitamins and minerals as well as being a source of flavor on the table. It can be used in all hot and cold dishes. Acid rate is at most 0.8%.